The difference between a natural pearl and a cultured pearl used in pearl jewelry may come as a surprise to many. For an oyster/mollusk to make a pearl, an irritant must turn into lodged inside. The oyster then has a protection mechanism next to this “intruder” where it produces a substance called nacre. This nacre covers the irritant and, over time, the layers of the nacre make a pearl.
In a cultured pearl, the irritant is not obtained by some natural means. It is positioned in the oyster by man. Other than that, all is the same. The pearl still grows in the oyster the accurate same way, and a pearl is formed that is just a beautiful as some round natural pearl. The only differentiation is a serving hand lent by humans.
The difference between a natural pearl and a cultured pearl used in pearl jewelry may come as a surprise to many. For an oyster/mollusk to make a pearl, an irritant must turn into lodged inside. The oyster then has a protection mechanism next to this “intruder” where it produces a substance called nacre. This nacre covers the irritant and, over time, the layers of the nacre make a pearl. 
No comments:
Post a Comment